09/13/2022 / By Kevin Hughes
Stockpiling foods that can last for weeks or years is not just a smart way of beating rising food costs. It can also help you save money and be prepared for emergencies.
In the event of a long power outage, having even a small supply of long-shelf life foods, such as dry goods, canned goods and freeze-dried foods, can make a big difference. You’ll also be grateful to have a little extra food at home when you get sick and can’t go out to buy groceries. Because of inflation and rising food prices, keeping shelf-stable foods is a good investment.
Remember to stock up on foods that you actually eat or drink. Don’t stockpile foods that you or your family members are allergic to or won’t touch.
When buying groceries, you should also know the exact quantity of food your family consumes on a regular basis; buy some extra. (Related: 10 Tips for stockpiling food.)
Foods from a supermarket or grocery all have an expiration date, which indicates when a food product will start to taste bad. However, some food products are still safe to eat well past their expiration date.
To determine if you should get rid of an expired food item or not, look for signs that the food has gone bad. Bloated or leaking cans, signs of mold or insect damage and a foul odor are just some warning signs that a product is no longer safe for consumption.
You should also stock up on ingredients that you often use in your recipes, like herbs and spices and canned sauces. If your family likes to drink tea or coffee, stock up on them as well.
Pay attention to the foods you want to stockpile and learn to experiment in the kitchen. Before buying plenty, try cooking with a certain food or product to make sure that you really like its taste and you’ll consume it.
Dry goods like salt, sugar, grains, flour, rice and dried beans can be stored at room temperature. Remember that dry goods are historically crucial food supplies that you need to store in bulk for months or years. To prolong their shelf life, you can store them in Mylar bags or other airtight containers.
There are many ways to extend the shelf life of foods in your stockpile. Here are some tips to follow:
When SHTF, having a stockpile of shelf-stable foods will help you and your family survive.
Here’s a list of the best long-shelf life foods to store:
Visit FoodFreedom.news for more articles like this.
Watch the video below to learn how to make your own storable food with a long shelf life.
This video is from the Health Ranger Report channel on Brighteon.com.
Food storage tips and tricks for preppers.
Food storage tips: 11 Superfoods that boost your nutrient intake.
Prepping on a budget: 12 Ways to prep without spending too much.
Food storage tips: How to keep pests out of your survival stockpile.
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dry goods, emergency food, food freedom, Food storage, food supply, homesteading, off grid, preparedness, prepper, prepping, survival, survival food, tips
This article may contain statements that reflect the opinion of the author
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